Side Event at COP in Bonn

Impacts of climate change are most acutely felt in agricultural and hydrological systems. Improved water productivity and agrobiodiversity are vital resources for food/nutrition security and for climate resilience. Actors within food systems have stakes to ensure food security in a changing climate.
HELVETAS Swiss Intercooperation jointly with IFOAM – Organics International and ANDES invites you to a lively discussion that brings together experiences of scaling up joint actions for sustainable food systems and climate resilience. The impacts of climate change are most acutely felt through changes in agricultural and hydrological systems. Improved water productivity and agro-biodiversity are vital resources, both for food and nutrition security as well as for climate resilience. All actors within food systems have their stakes to ensure food security in a changing climate.